Day 39 - then there was the sourdough...

This was actually from yesterday (Sunday baking - Day 38) but only had time to upload the picture today. The sourdough took a bit longer to ferment vs. the ciabatta, as it was a two stage process; but turned out quite nicely in the end. There's two different methods I've tried for making sourdough so far. Last week was using a sponge as a starter; this week was the old dough method.